{"id":37,"date":"2021-09-30T14:56:00","date_gmt":"2021-09-30T14:56:00","guid":{"rendered":"https:\/\/www.teresawells.com\/news\/?p=37"},"modified":"2021-09-28T03:21:53","modified_gmt":"2021-09-28T03:21:53","slug":"eggs-anyone","status":"publish","type":"post","link":"https:\/\/www.teresawells.com\/news\/2021\/09\/30\/eggs-anyone\/","title":{"rendered":"Eggs, Anyone?"},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"940\" height=\"788\" src=\"https:\/\/www.teresawells.com\/news\/wp-content\/uploads\/2021\/09\/2.png\" alt=\"\" data-id=\"39\" data-full-url=\"https:\/\/www.teresawells.com\/news\/wp-content\/uploads\/2021\/09\/2.png\" data-link=\"https:\/\/www.teresawells.com\/news\/?attachment_id=39#main\" class=\"wp-image-39\" srcset=\"https:\/\/www.teresawells.com\/news\/wp-content\/uploads\/2021\/09\/2.png 940w, https:\/\/www.teresawells.com\/news\/wp-content\/uploads\/2021\/09\/2-300x251.png 300w, https:\/\/www.teresawells.com\/news\/wp-content\/uploads\/2021\/09\/2-768x644.png 768w\" sizes=\"auto, (max-width: 940px) 100vw, 940px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Ah, Eggs a la Goldenrod. Mom served this to us every Sunday at lunch. Well, maybe not every Sunday. But it sure felt like it. I hated Eggs a la Goldenrod.<\/p>\n\n\n\n<p>Then. Now, I crave it. Go figure.<\/p>\n\n\n\n<p>Turns out, this dish has been around for a long, long time. <\/p>\n\n\n\n<p>I knew it had been around since the early 1950&#8217;s. A while back, I discovered an old index file full of recipes my mom (or one of her sisters) had collected for a home economics class in high school.<\/p>\n\n\n\n<p>But it&#8217;s even older than mid-century. <\/p>\n\n\n\n<p>Fannie Farmer, famed cookbook writer and principal of the famed Boston Cooking School, included it in her first cookbook, The Boston Cooking-School Cook Book, published in 1896. <\/p>\n\n\n\n<p>I bought the cookbook to help me understand what people fixed for dinner at the turn of the century. Specifically, what my characters might eat. <\/p>\n\n\n\n<p>It&#8217;s super interesting and very humorous.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.teresawells.com\/news\/wp-content\/uploads\/2021\/09\/CFC90D12-0267-4858-B9D7-AD2AC93C1B84-768x1024.jpeg\" alt=\"\" class=\"wp-image-40\" srcset=\"https:\/\/www.teresawells.com\/news\/wp-content\/uploads\/2021\/09\/CFC90D12-0267-4858-B9D7-AD2AC93C1B84-768x1024.jpeg 768w, https:\/\/www.teresawells.com\/news\/wp-content\/uploads\/2021\/09\/CFC90D12-0267-4858-B9D7-AD2AC93C1B84-225x300.jpeg 225w, https:\/\/www.teresawells.com\/news\/wp-content\/uploads\/2021\/09\/CFC90D12-0267-4858-B9D7-AD2AC93C1B84-1152x1536.jpeg 1152w, https:\/\/www.teresawells.com\/news\/wp-content\/uploads\/2021\/09\/CFC90D12-0267-4858-B9D7-AD2AC93C1B84-1536x2048.jpeg 1536w, https:\/\/www.teresawells.com\/news\/wp-content\/uploads\/2021\/09\/CFC90D12-0267-4858-B9D7-AD2AC93C1B84-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>I was thrilled to find my old hated, newly loved Eggs a la Goldenrod recipe in this classic.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"940\" height=\"788\" src=\"https:\/\/www.teresawells.com\/news\/wp-content\/uploads\/2021\/09\/eggs-with-background-1.png\" alt=\"\" class=\"wp-image-41\" srcset=\"https:\/\/www.teresawells.com\/news\/wp-content\/uploads\/2021\/09\/eggs-with-background-1.png 940w, https:\/\/www.teresawells.com\/news\/wp-content\/uploads\/2021\/09\/eggs-with-background-1-300x251.png 300w, https:\/\/www.teresawells.com\/news\/wp-content\/uploads\/2021\/09\/eggs-with-background-1-768x644.png 768w\" sizes=\"auto, (max-width: 940px) 100vw, 940px\" \/><\/figure>\n\n\n\n<p>Try it and let me know if you hate it or love it!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ah, Eggs a la Goldenrod. Mom served this to us every Sunday at lunch. Well, maybe not every Sunday. But it sure felt like it. I hated Eggs a la Goldenrod. Then. Now, I crave it. Go figure. Turns out, this dish has been around for a long, long time. I knew it had been &#8230; <a title=\"Eggs, Anyone?\" class=\"read-more\" href=\"https:\/\/www.teresawells.com\/news\/2021\/09\/30\/eggs-anyone\/\" aria-label=\"Read more about Eggs, Anyone?\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-37","post","type-post","status-publish","format-standard","hentry","category-book-news"],"_links":{"self":[{"href":"https:\/\/www.teresawells.com\/news\/wp-json\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teresawells.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teresawells.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teresawells.com\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teresawells.com\/news\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":1,"href":"https:\/\/www.teresawells.com\/news\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":42,"href":"https:\/\/www.teresawells.com\/news\/wp-json\/wp\/v2\/posts\/37\/revisions\/42"}],"wp:attachment":[{"href":"https:\/\/www.teresawells.com\/news\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teresawells.com\/news\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teresawells.com\/news\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}